Wellness

Boost Emotional Well-being with Hygge 

Hygge (pronounced hoo-ga) is a Danish concept that can be loosely translated to “coziness.” Somewhat tricky to define hygge is more of a feeling, an experience, or a sensation, says VisitDenmark.com, the official tourism website for the Danes. The essence of hygge may be found…

Wellness

The “Local Only” Diet 

There are many reasons the local food movement is a popular one, including reducing the fuel used to ship edibles. But not everyone lives near an orange grove, so it’s logical to wonder if you can support local farmers and your  own nutritional needs. Fortunately,…

Wellness

Beat Cold Weather Blues with Omega-3s 

Cold, gray weather is often linked to a rise in depression and other mood problems. This happens for many reasons, including reduced exposure to sunlight, less physical activity, greater financial concerns, and even eating nutrient-poor comfort foods. All of these situations are more common during…

Wellness

Is the DNA-Based Diet Worth Trying? 

It seems like every other day there’s a new diet trend out there trying to catch our attention. It targets either obesity and weight loss, cholesterol and blood pressure levels, or body building and strength gains. But what about getting an overall sense of wellness…

Wellness

Why You Need More Magnesium 

Like most health-conscious people, you probably make sure your diet is high in antioxidants, fiber and lean protein. But sometimes the seemingly minor minerals get left out in the cold — including magnesium. Fortunately, it’s not hard to add magnesium-rich foods to your daily diet….

Wellness

“Colorize” Those Starchy Holiday Sides 

Mashed potatoes, noodle kugels, baked ziti — every culture seems to have its share of stick-to-your-ribs side dishes for wintertime gatherings. Yet too often these treasured dishes rely on simple carbs that are lacking in nutrients and fiber. This holiday season, update traditional white potatoes…

Wellness

Helping Your Nutrient Intake “Mushroom” 

Shiitake, portobello, crimini and other edible mushroom varieties are a gourmet’s dream, but too few people turn to these low-calorie, nutrient-rich foods as reliable sources of protein, vitamins and minerals. It’s also a mistake to stick to just one mushroom and not branch out. Each…